Cancer Prevention and Diet References



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57. Baumann CA, Rusch HP. Effect of diet on tumors induced by ultraviolet light. Am J Cancer1939;35:213–21.
58. Hunter DJ, Colditz GA, Stampfer MJ, et al. Diet and the risk of basal cell carcinoma of the skin in a prospective cohort of women. Ann Epidemiol 1992;2:231–9.
59. Black AHS, Thornby JI, Wolf JE Jr, et al. Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer. Int J Cancer 1995;62:165–9.
60. Black HS, Herd A, Goldberg LH, et al. Effect of a low-fat diet on the incidence of actinic keratosis. N Engl J Med 1994;330:1272–5.
61. Welsch CW. Relationship between dietary fat and experimental mammary tumorigenesis: a review and critique. Cancer Res 1992;52(suppl 7):2040S–8S.
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66. Moerman CJ, De Mesquita HBB, Runia S. Dietary sugar intake in the aetiology of biliary tract cancer. Int J Epidemiol 1993;22:207–14.
67. Joossens JV, Hill MJ, Elliott P, et al. Dietary salt, nitrate and stomach cancer mortality in 24 countries. Int J Epidemiol 1996;25:494–504.
68. Nazario CM, Szklo M, Diamond E, et al. Salt and gastric cancer: a case-control study in Puerto Rico. Int J Epidemiol 1993;22:790–7.
69. De Stefani E, Oreggia F, Ronco A, et al. Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. Cancer Epidemiol Biomarkers Prev 1994;3:381–5.
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