Beware of Diets



Many people want something for nothing. This attitude also applies to those wishing to lose body fat, gain muscle, and improve their physical fitness or sports performance.

There is no miracle means to good nutritional practices. With thousands of foods to choose from, you can easily see how many diets can exist using different food combinations and dieting angles. However, upon close examination, many of these trendy diets may be deficient in important macro- and -micronutrients.

Most of these diets do not provide adequate nutrition and therefore are not meant for individuals who are on a fitness or athletic training program.
Fad weight-loss diets can be too low in protein or carbohydrates, and some of them are too high in fat. They can also leave the dieter in a poor state of health, with a damaged metabolism.

Typically, the weight lost from fad dieting consists of water weight, fat, and muscle mass. This loss of muscle mass is where the problem exists, because it reduces the body's ability to burn calories. When the fad dieter has lost weight, their body has a lower capacity to burn calories.

As most dieters soon return to their old eating habits, they tend to gain more weight as body fat and can end up having a higher percentage of body fat, even if they do not return to their previous high weight.

Avoid fad dieting. You now know that fad diets are counterproductive, and may harm you.

You also know that a performance-nutrition plan must be designed to meet specific energetic and metabolic requirements of athletic individuals. For example, a marathon runner requires much less protein then a powerlifter does. By knowing this little bit of nutrition science, it is easy for you to understand that some of the common fad diets have absolutely no use for athletes.

Do not get caught up in the myth that surrounds the marketing of various gimmick diets.

If you need to lose weight, you should not overeating; eating a low-fat diet (less than 25% of your daily calories) with high fiber, moderate protein and high carbohydrates (mostly from low-glycemic index foods that are also high in fiber); eating whole foods; eating 5 or more smaller meals/snacks per day; and regular exercise.